The RH commitment to health safety and quality requires us to establish measures that must be followed by both hotel staff and guests.
Reservations for breakfast, lunch and dinner.
A safety space has been established between the tables and we will use single-use table linen.
Disinfection of hands on entry is mandatory. So that you can enjoy our buffets with the greatest freedom and also the greatest hygienic guarantee, these will be served by our team, with show cooking and will include individual or packaged portions.
Both hotel staff and guests must wear face masks inside the restaurant, except when seated.
Children under the age of 12 must remain at the assigned table.
To choose the products of the buffet, they must always be accompanied by one of their parents.
Take Away Buffet: you can take your food to your room, to the café, to the beach, etc. A new way to enjoy our buffet.
We will also have specific staff to review capacity and prevent crowds. If the occupation is 30% or less of the hotel capacity, the restaurant service will be à la carte or reduced buffet but keeping the variety.
After each use, both tables and chairs will be properly sanitized.
Restaurant and café menus will be available with a QR code on our APP.